A leading catering service is seeking a Chef Manager to lead culinary execution and oversee operations. You will manage a dedicated team, ensuring high-quality catering for various events while maintaining logistics and food safety standards. The ideal candidate has a culinary degree and 3-5 years of experience in kitchen management and catering. This role operates Monday through Friday, with a focus on creating exceptional dining experiences.
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Catering & Events Kitchen Manager in san francisco at Unknown Company
- Typical pay
- $56,250–$75,000
For context, most restaurant managers earn between $56,250–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.