Casino Food & Beverage Supervisor: Elevate Guest Experience

The Queen Baton Rouge is seeking a capable supervisor to lead our restaurant operations in Baton Rouge. You will ensure top-tier guest service, assist culinary teams with quality standards, and manage inventory and staffing to meet budget goals.

Responsibilities include addressing guest issues, maintaining compliance with company policies, and promoting a positive team atmosphere in a fast-paced, hospitality-driven casino environment.