West Village restaurant Capitaine seeks a professional, hard-working and capable Server Captain to join the team.
A seafood tavern, of sorts, Capitaine is the newest restaurant and bar from the team behind Libertine and Chateau Royale, occupying the former Libertine space in the West Village. Inspired by the great seafood restaurants, oyster bars, and wine and cocktail bars of New York, Paris, and London, Capitaine celebrates all things maritime and beyond through a lens that is at once casual, convivial, and quietly elegant..
Ideal candidates:
- have great passion for hospitality
- are strong in communication, organizational and problem solving skills
- have 1-3+ years in Lead Server position
- experience with Excel and Resy
- have experience in and/or passion for wine, whether as a server, steward, sommelier, or beverage manager (natural wine is a plus!)
- possess a positive and collaborative attitude
- are reliable team players
- are always ready for a challenge and to constantly learn and improve
- have experience with a high level of restaurant service
Captain / Lead Server in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.