Elior is seeking an experienced Unit Chef for the Collegiate Dining team at KY Wesleyan College in Owensboro. This role involves supervising and participating in meal preparation for students and faculty, while planning menus based on various factors.
Ideal candidates will have a culinary certification and at least three years of culinary management experience. The position offers various benefits, including medical, dental, vision, and a 401k plan.
#J-18808-LjbffrCampus Unit Chef & Dining Ops Lead | Tuition Reimb, 401k in owensboro at Unknown Company
This position is listed as full time and onsite.