Join ARAMARK as a Campus Sous Chef supporting a dynamic university dining program. You’ll assist the Executive Chef with daily kitchen operations, ensuring high-quality, consistent food across residential, retail, and catering venues.
Responsibilities include leading culinary teams, executing menus and specials, maintaining food and labor cost targets, and upholding strict safety and sanitation standards. You’ll train and mentor staff, support inventory and ordering, and partner with campus clients to create fresh, inclusive, and engaging dining experiences aligned with Aramark’s service-focused culture.
Campus Sous Chef in north charleston at Unknown Company
This position is listed as full time and onsite.