Kent State University on Kent Campus invites applications for the General Manager, University Culinary Services. You will oversee a moderately complex dining operation and assist senior management in running a large multi-unit service, ensuring quality service and compliance.
The role requires leadership of staff, budgeting, menu development, and adherence to health and safety standards. A relevant degree or culinary institute background plus food service management experience is expected.
#J-18808-LjbffrCampus Dining Services Manager in kent at Unknown Company
This position is listed as full time and onsite.