Aramark in Clarksville, AR is seeking a Catering Manager to lead dining operations for the University of the Ozarks. You will manage front-of-house activities, staff leadership, and client relations while focusing on quality, safety, and service excellence.
The role emphasizes P&L oversight, process adherence, and continuous improvement in a campus dining environment. Bachelor's degree or equivalent experience is preferred and 1 year of management experience is required.
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