University of Oregon is seeking a Dining Services Manager/Chef to oversee day-to-day operations of campus dining venues. You will supervise a substantial team, manage menus, ensure food safety, and handle purchasing, training, and scheduling to deliver high-quality campus dining services.
The role requires leadership, culinary expertise, and a commitment to inclusive service, with a schedule that may include nights and weekends as needed to support operations.
#J-18808-LjbffrCampus Dining Services Manager & Chef in eugene at Unknown Company
This position is listed as full time and onsite.