Chartwells Higher Ed is seeking an Executive Chef for NYU in New York, NY. You will oversee kitchen operations and ensure a safe, sanitary environment while directing meal preparation per corporate programs.
The role requires hands-on leadership, high-volume culinary management, and a focus on quality, cost controls, and presentation. Strong computer skills and ServSafe are valued in this role.
#J-18808-LjbffrCampus Dining Executive Chef - High-Volume Catering in new york at Unknown Company
This position is listed as full time and onsite.