The Senior Executive Chef at University of Maryland, College Park, leads the Dining Services culinary strategy across multiple dining venues, overseeing food quality, menu innovation, sustainability, and operations while guiding Executive Chefs and culinary managers.
This role partners with nutrition and sustainability teams to advance allergen management, local sourcing, farm-to-table initiatives, and environmental stewardship, focusing on guest experiences, budget oversight, and staff
#J-18808-LjbffrCampus Dining Executive Chef & Culinary Innovator in college park at Unknown Company
This position is listed as full time and onsite.