Elior Collegiate Dining is seeking a Food Service Director in Douglas, GA, to lead a team and oversee all aspects of the food service operation at South Georgia State College.
You will manage staffing, training, safety, budgets, and vendor relations, ensuring top service and adherence to standards. Strong communication with hourly staff and executives is required. Onsite role with comprehensive benefits offered.
#J-18808-LjbffrCampus Dining Director: Lead Team, Budget & Standards in weaver at Unknown Company
This position is listed as full time and onsite.