Elior Collegiate Dining is seeking an experienced assistant foodservice director to oversee culinary, safety and sanitation, and operations for the Cartersville, GA account.
As an assistant food service director, you will recruit, train, and retain a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams, while ensuring high quality food and friendly service.
#J-18808-LjbffrCampus Dining Director — Lead Food Service & Operations in cartersville at Unknown Company
This position is listed as full time and onsite.