Campus Dining Director - Lead & Elevate Student Meals

Elior Collegiate Dining in Douglas, GA is seeking a motivated Food Service Director to lead a talented team and manage all aspects of the food service department to ensure meals are delivered smoothly for students and staff.

You will hire and train associates, enforce culinary, safety, and sanitation standards, and oversee budgeting and purchasing to meet targets. This role requires strong communication and a track record in coordinating food service operations in a diverse environment.