Elior Collegiate Dining in Douglas, GA seeks a motivated Food Service Director to lead all aspects of a collegiate dining operation. You will manage a team of associates, supervise hiring/training, and ensure culinary, safety, and sanitation standards are met while controlling budgets.
The role requires at least two years of coordinating food service ops and experience in industrial cooking, with strong communication to hourly staff and executives. Onsite location.
#J-18808-LjbffrCampus Dining Director — Lead a High-Impact Team in douglas at Unknown Company
This position is listed as full time and onsite.