ARAMARK seeks a Campus Dining Chef Manager to lead daily culinary operations for a high-volume campus dining program. This role oversees menu development, food preparation, and presentation while ensuring food safety, cost control, and inventory management. The Chef Manager hires, trains, and schedules culinary staff, fostering a culture of teamwork, inclusivity, and safety.
In partnership with campus partners, they create engaging dining experiences that support student life. Aramark offers training, career growth, and the opportunity to impact campus and community every day.
Campus Dining Chef Manager in fayette at Unknown Company
This position is listed as full time and onsite.