Campus Culinary Director – Dining & Events Leader

Meriwether Godsey seeks a Chef Director to lead dining and catering operations at a private, college-preparatory school in Holderness, NH. You will manage all account activities, lead financial planning, and develop staff while ensuring brand standards and HACCP compliance.

You will oversee meal production, menu development, and campus events, maintaining strong client relationships and a healthy, inclusive work environment. This role emphasizes leadership, quality, and cost control.