Elior Collegiate Dining is seeking an experienced catering manager to lead a team of foodservice professionals at Lake Superior State University, in Sault Sainte Marie, MI. This role focuses on coordinating catered events, staff supervision, and ensuring high service quality.
You will oversee training, safety practices, and guest relations while contributing to a dynamic campus dining program aligned with Elior North America standards.
#J-18808-LjbffrCampus Catering Manager: Lead Events and Team in mi at Unknown Company
This position is listed as full time and onsite.