Campus Catering & Events Lead (Onsite)

Elior Collegiate Dining is seeking a Catering Manager to join our team at West Virginia Wesleyan College. You’ll coordinate catering events, work with clients, culinary teams, and vendors to deliver outstanding service on-site.

The role emphasizes organization, customer focus, and the ability to manage multiple tasks in a dynamic environment. 1–2 years in catering or events, MS Office proficiency, and Safe Food Handler certification are valuable assets.