Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp sites. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment on-site.
This is a seasonal, full-time, exempt position requiring a 6-day/70-hour week and on-site live-in arrangements. You’ll lead Front of House and kitchen teams, ensure scratch cooking, strict sanitation, and excellent
#J-18808-LjbffrCamp Kitchen Director: Live-in, Scratch Cooking in bridgton at Unknown Company
This position is listed as full time and onsite.