Wolfoods seeks an experienced Food Service Operations Director for a hands-on leadership role at a network of rural summer camps. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced on-site environment.
This seasonal, 6-day/70-hour schedule requires living on-site and delivering high-quality scratch cooking, strong team leadership, and strict food-safety compliance while coordinating with campers and camp leadership.
#J-18808-LjbffrCamp Dining Operations Director (On‑Site) in colorado springs at Unknown Company
This position is listed as full time and onsite.