Cake Decorator FT

Cake DecoratorFresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests.Minimum QualificationsMust be 18 years of age.Floater ONLY: Must able to travel at least 80% of the time.Compliance with all Winn-Dixie policies and procedures.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background check.Preferred QualificationsHigh standard of integrity and reliability.Ability to distinguish color and contrast.Environment and Physical DemandsPhysical RequirementsFrequencyAdditional Details (as necessary)1. Standing Continuously Surface Type(s): Tile, concrete2. Walking Continuously Surface Type(s): Tile, concrete3. Sitting Occasionally4. Carrying Frequently Up to 100 Lbs.5. Pushing Frequently Up to 100 Lbs.6. Lifting Frequently Up to 100 Lbs.7. Pulling Frequently Up to 150 Lbs.8.

Climbing Occasionally Height: 10 Ft.9. Balancing Occasionally10. Stooping Occasionally11. Kneeling Occasionally12. Crouching Occasionally13. Handling Continuously14. Fingering Continuously15. Feeling Continuously16. Crawling Occasionally17.

Reaching Occasionally Level: Waist/overhead, etc18. Talking Continuously19. Seeing Continuously20. Hearing Continuously21. Smelling Continuously22. Repetitive movement Continuously Of both hands and feetJob location Retail Grocery LocationWorking Conditions Inside Outside Cold Heat Wet/HumidSafety Risk Factors:Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%Risk FactorFrequency1. Loud Noise Occasionally2. Twisting of back and Neck Frequently3. Slippery floor surface Frequently4.

Cluttered floor surface Occasionally5. Hazardous Equipment Frequently6. Contact with sharp objects Frequently7. Contact with Skin Irritants Occasionally8. Toxic Exposure (see MSDS) Occasionally9. Nuisance dust, fumes, sprays Occasionally10. Hazardous cleaning solutions OccasionallySchedules:Varied Day Evenings Weekends HolidaysMachines, Tools, Equipment, etc Ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cake machine, cooler, freezer, pricing gun and cleaning supplies and equipment.