Willy Street Co-op in Madison, WI seeks a Butcher II to lead meat and seafood counter activities, ensuring high quality cuts and customer guidance. You will support inventory, pricing accuracy, and adherence to safety standards while collaborating with the Meat Department Manager and Purchasing team.
The role requires a minimum of 2 years as a butcher, knowledge of HACCP/ServSafe principles, and strong customer service. A fast-paced retail environment and diverse coworker team await.
#J-18808-LjbffrButcher II - Fresh Meats & Seafood Specialist in madison at Unknown Company
This position is listed as full time and onsite.