Brunch Cook

American Bar has OPENINGS for the 2 LINE COOKS to join our team! 

Start Date: ASAP

Position: Lead Brunch Line Cook (Full-Time)

Responsibilities:

• Prepare and execute dishes according to recipes and quality standards

• Lead and support line cooks during service; oversee station cleanliness and prep

• Work closely with the Sous Chef and Executive Chef on daily specials and prep

• Ensure food safety, sanitation, and workplace cleanliness in compliance with DOH regulations

• Assist with inventory and ordering as needed

• Maintain a positive, team-oriented attitude

Qualifications:

• 3+ years of experience in a fast-paced, high-volume kitchen (Italian cuisine a plus)

• Proven leadership skills in a culinary environment

• Excellent knife skills and cooking techniques

• Strong understanding of food safety and sanitation guidelines

• Punctual, dependable, and professional

Employment Information:

• Position Type: Full-Time (evenings and weekends required)

• Legal Employment: Must be legally authorized to work in the United States (e.g., U.S. citizen, permanent resident, or valid work authorization)

• Compensation: Competitive hourly rate (based on experience)

• Benefits:

  • Paid time off

  • Staff meals

  • Career growth opportunities

  • Health insurance available after 90 days

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

2-3 MINIMUM EXPERIENCE IN UPSCALE - FINE OR CASUAL DINING  & HIGH VOLUME  
Positive, Personable, & Proactive
As we all work closely together, we always want to bring positive energy on the floor.
Resumes without proper criteria won't be considered. 

Schedule Days: Sunday, Friday, Saturday Shifts: Early AM, Day More detail about American Bar part of Grand Tour Hospitality, please visit