A brunch cook prepares and cooks breakfast and lunch foods during busy morning and afternoon shifts . Their main tasks include setting up the kitchen station, cooking eggs and griddle items, plating dishes quickly, and keeping work areas safe and clean.
Prep and Station Setup
- Chop vegetables and slice meats.
- Make batters, sauces, and gravies.
- Turn on grills, griddles, and fryers.
- Stock the line with pans and tools.
Cooking and Service
- Cook eggs to order (fried, poached, scrambled, omelets).
- Make pancakes, waffles, and french toast.
- Grill bacon, sausage, and ham.
- Assemble complex dishes like eggs Benedict or breakfast sandwiches.
- Plate food fast during the morning rush.
Safety and Cleanup
- Follow food safety and temperature rules.
- Label, date, and store leftover food.
- Wash counters, grills, and sinks.
- Throw away trash and old food.
Brunch Cook in chicago at Unknown Company
This position is listed as full time and onsite.