Breakfast/Opening/Lunch Crew Member

“Quality is our Recipe\" here at Wendy's.Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality.We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

WHAT YOU CAN EXPECT:

• Direct Deposit


• Flexible Schedules


• Free Meals


• Pay for Grades


• Paid time off


• On the Job Training


• Fun Team Recognition and Appreciation Environment

WHAT WE EXPECT FROM YOU:

Breakfast/ Opening/Lunch Crew Members work shifts to open the restaurant, serve our Breakfast customers, prepare the restaurant for rest of day business and serve our customers during the lunch rush. Schedules vary and can begin as early as 6:00 am and end as late as 5:00 pm. As a Breakfast/Opening/Lunch Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night meals and snacking.The other stuff?Don't sweat it.We'll teach you the positional skills you need to be successful regardless of your experience level.

Breakfast/Opening/Lunch Crew Member positions and responsibilities are:

• Operating the grill, fry and sandwich stations following all Wendy’s procedural and food safety standards.


• Coordinating, assembling and presenting customer orders following all procedural and food safety standards. This includes bagging orders to include all necessary items for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders.


• Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments.


• Interacting with customers in a prompt, courteous manner.


• Completing assigned cleaning tasks.


• Restocking and cleaning work stations throughout the shift.


• Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads.


• Cleaning and preparation duties required to open the restaurant for breakfast and prepare for lunch.

The above listed responsibilities require you to have the ability to:

• Stand for long periods of time.


• Work around equipment that creates heat.


• Work in an environment with noise.


• Wear a headset to hear customer orders.


• Bend, lift and reach.


• See and read customer orders on a kitchen screen.


• Hear and understand verbal instruction.


• Remain calm and maintain a pleasant attitude during stressful situations.


• Arrive at work on time for all scheduled shifts.


• Demonstrate good people skills in dealing with customers.


• Have a “teamwork” attitude and be able to contribute the efficient operation of the shift.


• To present a neat, well-groomed appearance and good personal hygiene at all times.This includes strict adherence to the dress code policy.


• Handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.