Job TitleProviding personalized service to all guests.Taking inventory of food, beverages, and supplies needed for each day.Stocking coffee, juice and milk in the breakfast area Stocking, water, beer and wines during the evening receptionPreparing food such as fruit, sweet rolls, muffins, yogurts, coffee, hot sandwiches and appetizers in the areas of servingClearing and cleaning tables as they are vacated.Wiping up spillsRemoving trash.Restocking self-service food and supplies as needed.Washing serving equipment and returning it to storage.Returning reusable food supplies to storage.Listening and responding to guests' requests or complaints.