Brand Director: Culinary Concepts & Growth

A culinary-driven hospitality organization in Boston is seeking a Brand Director to lead brand strategy and execution for its operating brands. This role involves creating compelling B2B marketing strategies and overseeing dining concepts across various locations. Candidates should have over 8 years of experience in hospitality or food-focused roles, strong creative judgment, and the ability to manage multiple brands. It's an in-office position that offers the chance to truly shape hospitality experiences.
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