BOH (Kitchen) Director

At Chick-fil-A, a BOH Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. They are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence. A BOH Director’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. BOH Directors lead by example first and set the tone that others will follow.

PLEASE NOTE: If a candidate has never worked for/in a Chick-fil-A restaurant before, they will almost certainly need to work as a team member (at least partially) for at least 90 days.

Qualifications and Requirements:

• Ability to work in a team environment with shared ownership and responsibility
• Reliable transportation
• Ability to work in a fast-paced environment
• Strong people skills with a desire to serve Team Members
• Strong commitment to superior customer service
• Ability to manage Team Member behavioral and performance issues
• Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Our Benefits Include:

• A fun work environment where you can positively influence others
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Work schedule

• Responsible for overall operational effectiveness, requiring flexible scheduling.
• Restaurant open M-S, 6:30AM - 10PM to customers.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.