Chick-fil-A Heritage Harbour: Opening for a Highly Skilled BOH Director
Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where teamwork and food safety are top priorities?
Working at Chick-fil-A® means more than just a job – it’s a chance to develop your leadership skills while contributing to a positive, people-focused workplace. Join us as a talented BOH Director and oversee back-of-house operations, enhance food quality, and lead a motivated team to deliver delicious meals every day.
Key Responsibilities
- Oversee daily food preparation, cooking, and speed of service to ensure high-quality standards.
- Enforce strict health codes and food safety rules, and maintain kitchen sanitation for a safe environment.
- Manage inventory, control food and supply orders, and implement waste reduction strategies.
- Monitor labor and food costs to optimize operational efficiency.
Team Leadership and Development
- Hire, train, coach, and schedule kitchen shift leaders and team members to build a strong and enthusiastic team.
- Foster a positive and collaborative work atmosphere that motivates and supports staff growth.
Equipment and Facility Management
- Ensure all kitchen tools and equipment are in excellent working condition.
- Schedule timely repairs and maintenance to avoid disruptions in service.
- Maintain cleanliness and organization through regular facility checks and cleansing checklists.
Location: Chick-fil-A at Heritage Harbour
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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