Little Miss BBQ is seeking a hands-on BOH Hourly Manager in Phoenix to lead shifts, coach the BOH team, maintain food quality, and ensure safety and sanitation standards.
Ideal candidates have 2+ years of back-of-house leadership, familiarity with BBQ techniques, and the ability to train hourly staff. Certification like ServSafe is preferred or obtainable within 30 days. Availability includes mornings, weekends, and holidays.
#J-18808-LjbffrBBQ Kitchen Leader & Training Coach in phoenix at Unknown Company
This position is listed as full time and onsite.