Batching Operator - 1st Shift

Job Opportunity at Dairy Farmers of AmericaDairy Farmers of America (DFA) is a farmer-owned cooperative and one of the largest dairy companies in the world. We are committed to producing high-quality dairy products while supporting our farmer-owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and non-dairy sauces and condiments that help support America's dairy farmers and customers nationwide.Position Summary:Operate blending equipment to prepare raw materials and ingredients for production according to established formulas and procedures.

Ensure compliance with safety, quality, and regulatory standards throughout the blending process. Maintain accurate batch records and follow company protocols to support efficient and consistent product output. Assist in monitoring and adjusting equipment to achieve optimal performance and product specifications.

Maintain a clean and organized work environment to uphold food safety and operational standards.Job Duties and Responsibilities:Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specificationsOpen and handle various sizes of cheese and ingredient packages, using knives and cutting tools safelyAccurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processesRead batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentationEnter production data into SAP software and maintain complete shift pass-down communication with co-workersMove pallets of ingredients and raw materials using manual or electric pallet jacksAssemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as requiredMaintain a clean, organized, and safe work area, completing housekeeping checks and paperwork dailyAssist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamworkReport food safety and quality concerns promptly to management and comply with GMP standards and company protocolsThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as requiredEducation and Experience:High School Diploma or GED preferredAt least 1 year of manufacturing or machine operation experiencePrior experience in a food production or packaging environment, or prior experience operating automated equipmentQualifications:Ability to read, comprehend, and accurately follow documents such as ingredient information and batch recordsStrong attention to detail to maintain accuracy in measurements and documentationBasic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimalsAbility to use basic computer software systems (such as SAP) to input and retrieve dataAbility to apply practical problem-solving skills and follow detailed instructions in both written and verbal formatsAbility to use sound judgment to handle routine issues within a standardized environmentAbility to proactively identify safety and GMP opportunities and take appropriate actionMust be able to read, write and speak EnglishPhysical and Work Environment Requirements:This position requires the ability to stand and walk for extended periods, frequent use of hands, and the ability to lift up to 50 pounds, with or without reasonable accommodation. Work is performed in a manufacturing and laboratory environment with exposure to temperature variations, noise, food products, food allergens, and cleaning chemicals.

Use of personal protective equipment (PPE) is required.Benefits and Perks:Comprehensive medical, dental, and vision insuranceCompany-provided short-term disability, long-term disability, and life insurance401(k) with company matchGenerous vacation time and sick time7 paid holidays annuallyCareer advancement and training opportunities within a stable, growing organizationPaid uniforms, safety toe shoes, and prescription safety eyewearBenefits available following eligibility requirementsConditions of Employment:Employment is contingent upon the successful completion of post-offer, pre-employment requirements, which may include a background check, employment and education verification, and a drug screen, as permitted by law. Verification of eligibility to work in the United States is required. Dairy Farmers of America complies with all applicable federal, state, and local laws regarding pre-employment screening and employment eligibility.An Equal Opportunity Employer including Disabled/Veterans