Zou Zou's & Bar Pendry are hiring Bartenders to join the team!
•Candidates must have:
- Exceptional service and hospitality skills
- Minimum 3 years experience in high volume, premier NYC restaurants
- Full availability including weekends
- Great attitude and team spirit
Zou Zou's is a brand new lively and modern Eastern Mediterranean restaurant from chef Juliana Latif. Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, San Sabino, Bad Roman NY & LA and Twin Tails.
Great perks and benefits.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
More detail about Zou Zou's part of Quality Branded, please visit