Bartender

Teruko at The Hotel Chelsea is now hiring Bartenders. We are looking for experienced hospitality professionals to join our team and take part in this trending year old restaurant. We are currently focused on candidates with full-time availability and at least two years of fine dining experience, specifically in Japanese cuisine, or with an interest in learning Japanese cuisine. Japanese language skills are a plus!
Must be available 3-4 nights between the days of Monday and Saturday.

What We Offer:

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role:

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness whole maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Specific job duties include, but are not limited to:

• Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes
• Checks identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
• Helps guests to make selections from food and beverage menus, suggests courses and pairings, explains any off-menu dishes, answers all food preparation questions
• Participates in daily pre-shift meetings that include service notes, reservation details and on going food and beverage education

What You Bring:

• Minimum of 2+ years’ experience bartending in  fine dining restaurants, cocktail bars, hotels, or equivalent. 
• TIPS Certification required
• A passion for excellence in hospitality
• A team player attitude
• A track record of consistent beverage service
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
• Prior knowledge or willingness to learn the world of Japanese spirits, including Whisky, Sake & Shochu

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Teruko part of Sunday Hospitality, please visit