Bartender

Position: Bartender

Location:  Koreatown, Manhattan, New York, NY

Employment Type:  Full-Time / Part-Time

Pay:  Starts at $17 per hour + tips

About Yangban

Located in the heart of NYC’s vibrant Koreatown, Yangban is a destination built on dynamic hospitality, curated beverages, and exceptional guest experiences. We bring together high energy, crafted drinks, and a distinct neighborhood vibe for guests looking to gather and celebrate in K-town.

Job Overview

We are looking for an energetic, charismatic, and reliable Bartender to join our team. In this role, you will be responsible for crafting quality cocktails and beverages, engaging with guests, maintaining a clean and efficient bar station, and creating a memorable experience for everyone who walks through our doors.

Key Responsibilities

• Craft & Beverage Service:
• Prepare and serve signature cocktails, classic drinks, beer, wine, and spirits quickly and accurately according to brand standards.
• Guide guests through the menu, answering questions and making drink recommendations.
• Guest Hospitality & Vibe:
• Deliver warm, efficient, and professional hospitality to bar guests and dining area orders.
• Keep the energy high and foster a welcoming atmosphere behind the bar.
• Operations & Maintenance:
• Complete shift opening, running, and closing duties (prepping garnishes, syrups, batching, restocking ice/glassware).
• Keep the bar top, well, and back bar organized, clean, and fully compliant with NYC Department of Health (DOH) standards.
• Accurately manage POS operations, open tabs, and process guest payments.
• Compliance & Inventory:
• Adhere strictly to responsible alcohol service policies, including verifying guest age identification.
• Monitor bar inventory, track waste, and alert management to low stock levels.

Qualifications & Requirements

• Experience:  At least 1 year of bartending experience  in a fast-paced, high-volume bar, lounge, or restaurant setting.
• Knowledge:  Solid grasp of classic cocktail construction, spirits, speed, and pouring techniques. (Familiarity with Korean spirits like  soju  or  makgeolli  is a plus, but not required).
• Skills:
• Strong multitasking and time-management skills during rush hours.
• Personable, clear communicator with a strong work ethic and team-first mindset.
• Availability:  Flexible schedule required, including nights, weekends, and late shifts/holidays.
• Physical Demands:  Ability to stand for extended periods, move quickly, and lift/carry ice, liquor cases, or kegs (up to 40 lbs).

What We Offer

• Competitive hourly pay + tips
• Flexible shift scheduling
• Paid training
• A fun, high-energy environment in the heart of K-town
• Room for growth within the hospitality group

Work Location: In person