Bartender

About Athenee

Athenee is a new upscale Mediterranean restaurant in the heart of Midtown Manhattan, bringing together the vibrant flavors of Greece and Italy with refined hospitality, elegant interiors, and a sophisticated dining experience.

Our bar program features premium spirits, handcrafted signature cocktails, fresh Mediterranean ingredients, and a thoughtfully curated wine selection.

We are building a talented and passionate team committed to exceptional hospitality and memorable guest experiences.

Athenee is seeking experienced, polished, and hospitality-driven Bartenders to join our opening team.

Ideal candidates are creative, confident, detail-oriented, and passionate about mixology, premium spirits, and providing outstanding guest service in an upscale dining environment.

• Prepare and serve classic cocktails, signature creations, wine, beer, and premium spirits with consistency and precision.

• Deliver attentive, engaging, and professional hospitality to bar guests.

• Demonstrate strong knowledge of spirits, wine, cocktail techniques, and ingredients.

• Maintain high standards of cocktail presentation, garnishing, and glassware.

• Provide knowledgeable recommendations and create memorable guest experiences.

• Work efficiently in a fast-paced, high-volume environment.

• Maintain a clean, organized, and fully stocked bar.

• Monitor inventory, restock supplies, and minimize waste.

• Follow all responsible alcohol service and food safety regulations.

• Collaborate closely with servers, management, and the kitchen team.

• Support private dining events, corporate gatherings, and special occasions.

• Minimum 2 years of bartending experience in an upscale, fine-dining, or high-volume cocktail establishment preferred.

• Strong knowledge of classic cocktails, premium spirits, and wine.

• Experience with craft cocktails, fresh ingredients, and creative garnishing.

• Excellent communication, multitasking, and organizational skills.

• Professional appearance, positive attitude, and strong work ethic.

• Ability to maintain speed, accuracy, and consistency during busy service.

• Team-oriented mindset and genuine passion for hospitality.

• Flexible availability, including evenings, weekends, and holidays.

• Experience with Toast POS is a plus.

• Opportunity to join an exciting new restaurant in Midtown Manhattan.

• A sophisticated cocktail program featuring Mediterranean-inspired creations.

• Professional, supportive, and team-oriented working environment.

• Opportunity for career growth and advancement.

• Competitive hourly compensation plus tips.

• The chance to be part of establishing a new destination for Mediterranean dining and cocktails in NYC.

Compensation: (Insert hourly wage range) + tips

Location: 16 East 48th Street, New York, NY 10017

We are looking for bartenders who combine technical expertise, creativity, and genuine hospitality.

If you take pride in your craft, thrive in an upscale environment, and enjoy creating exceptional experiences for guests, we would love to meet you.