Bartender

In compliance with NYC Local Law 32 and New York State pay transparency requirements, this posting includes the good-faith hourly compensation range for this position.

This opportunity is a bartender of a fine dining, members club and cocktail bar, please DO NOT apply if you do not have at least 3+ years with a world class, high volume program in a members club and or fine dining environment. We are not reviewing applicants with primarily casual bar or pub experience, we are looking for extremely professional and polished bartenders with world class bar program experience. Must have Friday and Saturday availability to apply. 

Position Summary

The Bartender is both a craftsperson and a host—responsible for delivering exceptional beverages while creating a welcoming, energetic, and polished bar experience. This role blends technical excellence, hospitality intuition, and strong situational awareness to ensure every guest feels seen, valued, and well cared for.

Guided by our service philosophy, the Bartender executes drinks with precision and consistency while maintaining meaningful engagement with guests and seamless collaboration with the service team. From classic cocktails to curated selections, the Bartender elevates the guest experience through thoughtful execution, confident knowledge, and genuine warmth.

This position requires strong multitasking skills, attention to detail, and the ability to maintain composure and professionalism in a high-volume, fast-paced environment.

Key ResponsibilitiesGuest Experience

• Welcome bar guests with warmth, professionalism, and attentiveness.
• Build rapport through thoughtful conversation, timing, and personalization.
• Guide guests through the beverage menu with confidence and accuracy.
• Anticipate guest needs and adjust service style based on cues and volume.
• Handle guest concerns with care and discretion, escalating when appropriate.
• Create an inviting bar environment that encourages return visits and loyalty.

Beverage Execution & Craft

• Prepare cocktails, wine, beer, and non-alcoholic beverages to established recipes and standards.
• Maintain consistency, balance, and presentation across all drinks.
• Execute service efficiently for both bar guests and the dining room.
• Monitor product quality and freshness throughout service.
• Maintain a clean, organized, and fully stocked bar at all times.
• Accurately ring in orders using the POS system and manage tabs responsibly.

Service Bar & Team Collaboration

• Execute service-bar tickets with urgency, accuracy, and clear communication.
• Coordinate closely with servers, runners, and management to ensure smooth service flow.
• Communicate delays, shortages, or guest feedback proactively.
• Support teammates during peak periods to maintain overall service excellence.
• Participate in pre-shift meetings, tastings, and ongoing training initiatives.

Operational Readiness & Cleanliness

• Complete opening, running, and closing bar duties thoroughly and on time.
• Maintain cleanliness and organization of bar surfaces, tools, glassware, and storage areas.
• Handle cash, credit cards, and POS transactions accurately and securely.
• Monitor inventory levels and communicate restocking needs to leadership.
• Follow all sanitation, safety, and health department guidelines.

Compliance, Safety & Responsible Service

• Adhere to NYS and NYC alcohol service laws and company policies.
• Verify guest identification and refuse service when required, with professionalism and tact.
• Promote a safe, respectful, and inclusive environment for guests and coworkers.
• Uphold workplace conduct standards and harassment-free policies.
• Respond appropriately to safety or security concerns and notify leadership as needed.

Qualifications

• 5 years previous bartending experience in a full-service, high end, high volume, craft cocktail environment preferred.
• Mastery of classic cocktails and craft cocktail programs and service. Strong knowledge of spirits, beer, and wine.
• Previous experience in a fine dining setting is preferred. 
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize in a fast-paced setting.
• High attention to detail and consistency.

Work Schedule & Physical Requirements

• Flexible availability including nights, weekends, and holidays.
• Ability to stand for extended periods.
• Ability to lift and move kegs, cases, and bar supplies up to 50 lbs.
• Ability to perform repetitive motions associated with bartending.

Compensation & Benefits

• Competitive hourly wage plus tips within the posted range.
• Paid Sick Leave in compliance with NYC and NYS law.
• Opportunities for continued education, growth, and advancement.
• Additional benefits as offered per company policy.

Equal Employment Opportunity Statement

Bevys is an equal opportunity employer. We are committed to fostering a diverse, inclusive, and respectful workplace and comply with all applicable federal, state, and local employment laws.

More detail about Gansevoort Street Hospitality part of Gansevoort Street Hospitality, please visit