Kasama is currently seeking a Bartender to join our tasting menu dinner service. Our dinner service is Thursday – Sunday evening.
Daily responsibilities of the Bartender include but are not limited to:
Support and elevate the guest experience through precise, thoughtful service
Daily bar preparation supporting two pairing options, a la carte, and temperance drinks.
Knowledge of classic & contemporary cocktails
Run food and describe dishes
Maintain cleanliness and organization of the dining room, service stations, and back-of-house support areas
Restock service stations and support light beverage and mise en place preparation
Anticipate the needs of servers and guests, acting proactively rather than reactively
Love of hospitality and attention to detail is a must.
Our dinner team operates as a collaborative unit, sharing responsibilities to execute a 13-course experience. The successful candidate will communicate clearly, move with urgency and intention, and take initiative without needing constant direction. Comfort in a high-volume, high-standard service environment is essential. Fine dining experience is necessary. Barista experience is a plus, but not required.
Heavily subsidized health insurance is available for staff members after 90 days.
More detail about Kasama, please visitBartender - Dinner Service in chicago at Unknown Company
- Typical pay
- $38,480–$42,120
For context, most bartenders earn between $38,480–$42,120 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.