Bartender

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.

Schedule:

Flexible scheduling: Full-time and part-time positions available.

Responsibilities:

• Prepare and serve a wide variety of drinks with precision and flair.
• Engage with customers to provide personalized service and create a welcoming atmosphere.
• Maintain cleanliness and organization behind the bar.
• Monitor inventory levels and restock supplies as needed.
• Adhere to all safety and sanitation regulations.

Requirements:

• Previous bartending experience preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a high-pressure environment.
• Must be at least 21 years old and legally eligible to serve alcohol
• Bassett Certified

Benefits:

• Medical, dental, vision, and life benefits available
• 75% employer contribution to a single BCBS HMO or PPO medical plan
• 401k with dollar-for-dollar match up to 4% with immediate vesting
• Paid time off

Fun and fast-paced work environment. Opportunity for growth and advancement within the company. Join a supportive team dedicated to delivering exceptional service. Experience in a restaurant setting is preferred, but we will train great people!