SEEKING TALENTED INDUSTRY PROFESSIONALS FOR OUR TEAM!
Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.
The restaurant features two unique spaces; a soft lit bar just off the ground floor and an intimate dining room above.
What we’re looking for:
- Experience in an upscale, fine dining environment
Willing to hire and train the right candidates!
- Ability to thrive in a team oriented environment
- Positive attitude
- Passion for growing within the industry
- Receive soiled glassware, flatware, and dishware; place items in designated racks by size and type.
- Restocking the back bar with flatware, beverage items, plateware and other supplies
- Assist in removing cleaned dinnerware, flatware, and glassware from tables and bar counter
- Polish washed flatware and glassware to service standards.
- Return items not satisfactorily cleaned for a second wash.
- Stock polished glassware and flatware in designated service areas.
- Maintain cleanliness in service stations, including sweeping floors, scrubbing/polishing counters, and emptying trash.
- Assist with maintaining bathroom cleanliness throughout service.
- Support restaurant cleanliness in other areas as assigned by management.
- Perform all duties in line with sanitation and safety standards.
- Act with integrity, professionalism, and knowledge that promote the culture and values of Eat Well Hospitality.
- Be knowledgeable of and uphold all restaurant policies and expectations.
- Display initiative, flexibility, and a highly motivated attitude.
- Maintain professional appearance, demeanor, and a clean uniform at all times.
- Communicate effectively in English, both written and oral.
- Support the restaurant team with a collaborative and respectful attitude.
- Maintain the polishing station and ensure steady flow of polished items throughout service.
- Understanding and the ability to speak about menu items
- The ability to greet guests with a warm demeanor and ask about water preferences
- Monitor restrooms and restock as necessary during service.
- Report any maintenance or sanitation issues to management.
- Participate in cleaning projects and closing duties as needed.
- Follow all safety and sanitation practices, including proper use of chemicals and equipment.
- Knowledge of basic sanitary guidelines and safe food-handling practices.
- Knowledge of dishwashing operations and ability to operate dish equipment.
- Ability to lift up to 50 lbs, stand for long periods, and walk stairs as required.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Food Handler Card required upon employment.
- Regular exposure to heat, steam, and noise throughout the space.
- Requires frequent standing, bending, lifting, and repetitive hand motions.
- Occasional lifting of supplies and products up to 50 lbs.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
What we offer:
- Competitive Compensation Rates
- Referal Bonuses
- Healthcare, Dental & Vision
- Partner Restaurant Discounts
- Unique Employee Assistance Programs
- Ample Opportunity for Growth