Bar Prep

Position Overview
The Bar Prep role is responsible for preparing and organizing ingredients, garnishes, and supplies to ensure
the bar is fully stocked and ready for service. This position plays a critical role in maintaining consistency,
quality, cleanliness, and efficiency across the beverage program by executing daily preparation tasks and
supporting overall bar operations.
The ideal candidate is detail-oriented, organized, and self-motivated, with a strong work ethic, an
appreciation for quality ingredients, and the ability to work independently while contributing to a collaborative
team environment.
Responsibilities
 Prepare syrups, juices, infusions, garnishes, and other beverage ingredients according to
established recipes and quality standards
 Follow daily preparation lists and maintain appropriate stock levels of all bar ingredients and
supplies
 Wash, peel, cut, and prepare fresh produce and other ingredients for beverage service
 Accurately measure, portion, label, date, and store prepared ingredients in accordance with food
safety standards
 Maintain cleanliness, organization, and sanitation of all bar preparation areas, equipment, and
storage spaces
 Monitor ingredient freshness, quality, and inventory levels, ensuring proper product rotation and
minimizing waste
 Set up and stock bar stations with necessary ingredients, garnishes, tools, and supplies ahead of
service
 Assist with receiving, organizing, and storing beverage deliveries and inventory
 Communicate preparation needs, shortages, and quality concerns to bartenders and management
 Support opening, closing, and side work responsibilities as assigned
 Follow established recipes, preparation procedures, and food safety, sanitation, and workplace
safety standards
 Collaborate with bartenders and management to maintain consistency and improve preparation
processes
 Contribute to a positive, collaborative, and team-oriented work environment
Qualifications
 1+ years of experience in a restaurant, bar, or kitchen prep environment preferred
 Strong organizational skills and attention to detail
 Ability to follow recipes and maintain consistent preparation standards
 Ability to work independently and efficiently in a fast-paced environment
 Strong communication and teamwork skills
 NYC Food Protection Certificate preferred
 Availability to work nights, weekends, and holidays as needed
 Ability to stand for extended periods and lift up to 50 pounds