The Edwin, Carter & Canary in Breckenridge seeks an experienced culinary leader to oversee the kitchen for banquets, events, and daily hotel operations. You will drive culinary excellence, collaborate with Banquet and F&B teams, and ensure safety, sanitation, and top-tier guest experiences across all service levels.
With 5–10 years in similar roles, you will plan menus, manage budgets, and mentor staff while maintaining quality and operational performance in a dynamic mountain setting.
#J-18808-LjbffrBanquets & Events Executive Sous Chef — Lead with Excellence in breckenridge at Unknown Company
This position is listed as full time and onsite.