Banquet Server (On-Call)

Job TitleEssential Job Functions:Handle all guest requests in a professional and courteous manner.Complete knowledge of the banquet menuAdequate wine and beer knowledge to field questions during serviceAble to work with other servers to execute proper sweep sequence.Ability to independently problem solve issues that arise in the banquet event room.Works with line staff and kitchen to deliver an exceptional dining experienceKnow sequence of service and follow the sequence of servicePerform any side work task deemed appropriate by the Captains or ManagersMaintain and follow high safety standards and personal conduct.Follow Company policies and procedures as established in the Employee Handbook, to include knowing and following the meal and the rest breaks policies.Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.Uniform cleanliness and proper attire at all times without exceptionSincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile.Follow and deliver 5 Star services' standards, delighting guests by anticipating their needs.Must have a valid Food Handler's Certification within 30 days of hire if not already in possession of oneOther duties as assigned