Banquet Server

Banquet ServerWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.A Banquet Server is responsible for the set up and the service of all assigned banquet functions.Job Duties & Functions:Approach all encounters with guests and employees in a friendly, service-oriented mannerMaintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotelMaintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)Comply at all times with company standards and regulations to encourage safe and efficient hotel operationsComply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etcMaintain a friendly and warm demeanor at all timesPerform preparatory tasks and side work duties to ensure that guests are served promptly and efficientlyKnow how to read the Banquet Event Order and be familiar with the menu of the assigned functionServe guests according to the hotel's standards in a friendly, courteous, and professional mannerRespond to guest problems, complaints and accidents; Refer to management, if necessaryBe informed of all current hotel policiesBe familiar with fire exits, fire extinguisher locations and safety rulesMaintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functionsClear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properlyEmployees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employeesBe familiar with the organization of the hotel and know the function of each departmentHandle items for 'Lost and Found' according to the standardsPerform other tasks/jobs as assigned by supervisor or managerAttend meetings as required by managementAccess to back of house areas of the hotel and sensitive informationInteract and occasionally have unsupervised contact with guests and/or colleaguesAccess and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestroomsMaintain a high level of trust and responsibilityRepresent the company with certain level of reputation and good character as well as exercise sound judgementFull-Time/Part-Time: On-CallSalary RangeExempt/Non-Exempt: Non-ExemptThis position is currently accepting applications.