Banquet Prep Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Best Western Royal Plaza, Marlborough, MA, US

• Food Preparation : As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets.
• Assisting the Chef : You’ll work closely with the head chef following instructions and contributing to the overall success of the event.
• Organizing and Labeling : Part of your role involves organizing food items, labeling containers, and maintaining a clean and organized work station.
• Sanitation and Safety : You’ll adhere to food safety guidelines, maintain a sanitary environment, and handle perishable items appropriately.
• Equipment Proficiency : Familiarize yourself with kitchen equipment such as broilers, steamers, grills, and fryers.
• Taste Testing : Before serving, taste and evaluate foods to ensure they meet quality standards.
• Ingredient Selection : Visually inspect and select ideal food items for preparation.
• Following Recipes : Prepare food items according to established recipes and menu plans.

Qualifications and Skills :

• Food Safety : Hold a food handler’s card and understand safety regulations for handling food.
• Flexibility : Be available for various shifts, including weekends and holidays.
• Experience : Ideally, you should have at least one year of food preparation experience.
• Storage Techniques : Properly store dry goods and refrigerated items, preventing food waste.
• Positive Attitude : Create a positive environment while efficiently meeting customer needs.

We offer our eligible Associates a number of benefits to enhance their health and well-being:

• Group insurance including dental and vision
• Paid time off including vacation days, sick days and holidays
• Referral Bonus
• Hotel Discounts for You, Your Family & Your Friends