Cherry Valley Hotel in Massachusetts seeks a Director of Banquets to coordinate, supervise, and direct all banquet and catering event operations. You will lead event planning, staffing, and execution from setup through breakdown, partner with the culinary team on timing, and manage budgets to achieve financial goals while upholding service standards.
The role requires at least 3 years of F&B leadership in hotels/resorts, ServSafe and TIPS certifications, and strong supervisory experience.
#J-18808-LjbffrBanquet Operations Director in woburn at Unknown Company
This position is listed as full time and onsite.