The Pueblo of Sandia in Albuquerque, NM is seeking a Lead culinary operations manager to oversee food venues, ensuring high quality preparation, adherence to standards, display, storage, and exceptional guest experiences. You will train and schedule kitchen staff, maintain recipes, supervise cooks, ensure sanitary conditions, and coordinate with service teams to deliver top-notch service across all venues.
A background check and drug screen are required, with NM Food Handlers certification upon
#J-18808-LjbffrBanquet Lead Cook | Culinary Team Leader in albuquerque at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.