Driftwood Hospitality Management’s Scottsdale property seeks an experienced culinary leader to direct and supervise the efficient operation of its food production areas, ensuring high quality, sanitation, and safety.
Under the Executive Chef, you will manage menu creation within cost controls, lead a team of kitchen staff, and coordinate with other hotel departments to deliver exceptional guest experiences.
#J-18808-LjbffrBanquet Kitchen Lead: Creative, High-Volume F&B in scottsdale at Unknown Company
This position is listed as full time and onsite.