Saphire Event Group seeks a Food Preparation Specialist for a part-time, on-call role. The position involves executing food preps, cooking, and plating dishes while maintaining high quality and food safety standards. Candidates should have at least 2 years of kitchen experience, a high school diploma or GED, and must be ServSafe certified. The job requires flexibility with scheduling, including weekends and holidays, especially during busy event seasons from April to November.
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