Banquet Chef

Banquet ChefImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it's a way of life. Don't just imagine the possibility—join us.Your LeadershipPrepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levelsManaging, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for eventsExecute all production and plating in a timely, efficient manner; meeting and exceeding guest expectationsAttend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to control procedures for cost and qualityOversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policiesLead and assist in food preparation during banquets and eventsMaintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codesPrepare weekly kitchen work schedules and distribute them in a timely mannerEstimate daily production needs on a weekly basis and communicating production needs to kitchen personnel dailyOversee and creates employee dining room menus and experiencePrepare and cook food of all types, either on a regular basis or for special guests or functionsMaintain purchasing, receiving, and food storage standardsHave the desire to create WOW momentsPerform additional duties as assigned that may be outside the scope of duties, based on business needsAbout YouYou are passionate about banquets and creating an exceptional culinary experienceYou are exceptional in leading a teamYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesA minimum of three years of previous Culinary supervisory or management experienceExcellent verbal and written communication skillsMicrosoft Office products; Word, Excel, PowerPoint, and OutlookEmbrace Technology – continually learn, adapt, and master to new operating systemKnowledge of implementing new food concepts and menusBudgetary analysis capabilities, a plusAbility to work a flexible schedule including weekends and holidaysLuxury hotel experience, a plusYou will EnjoyDTO (Discretionary Time Off)Healthcare benefitsHealth Savings Account and Flexible Spending Accounts401 (k) retirement plan with company matching, fully vested, and loan optionBanking and Investing Program offers preferred rewards, mortgage discount, and waived feesFertility & Family Forming AssistanceParental leave pay differentialPet InsuranceHotel discountsFree mealsFitness & wellness discountsLinkedIn Learning membershipHearts of Montage /Hearts of Pendry community engagementAssociate's events throughout the yearPhysical RequirementsAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basisAbility to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.The pay scale for Banquet Chef is $85,000 to $110,000.The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.