Kemin Food Technologies is seeking an experienced R&D Bakery Scientist to develop, optimize, and validate bakery formulations. The role emphasizes enzyme usage, dough conditioners, mold inhibitors, and other functional ingredients to deliver commercially viable customer solutions.
The scientist will lead formulation development, ingredient evaluation, experimental design, and bakery application research while collaborating with Commercial, Regulatory, Quality, and Technical Service teams.
#J-18808-LjbffrBakery R&D Scientist — Formulation & Innovation in des moines at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.